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Milch

By PSpitzer | 20/01/202320/01/2023 by PSpitzer
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Kaffee

By PSpitzer | 20/01/202320/01/2023 by PSpitzer
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Whisky

By PSpitzer | 20/01/202320/01/2023 by PSpitzer
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Chemie des Entkalken

By PSpitzer | 24/08/202224/08/2022 by PSpitzer

Copyright: Martin Sigot

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Fortbildung: Digitale Medien im Chemieunterricht

By PSpitzer | 24/08/202230/08/2022 by PSpitzer

Simulationen: https://phet.colorado.edu/de/simulation/build-an-atom https://phet.colorado.edu/de/simulation/states-of-matter Virtuelle Labore: https://chemcollective.org/vlab/98 http://www.rsc.org/learn-chemistry/resources/screen-experiment/titration/experiment/2 https://basf.kids-interactive.de H5P: Chemie des Entkalken

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Brot

By PSpitzer | 10/08/2022 by PSpitzer
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Gletscher-Test

By PSpitzer | 04/07/202208/08/2022 by PSpitzer
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Why does gin taste so distinctive?

By PSpitzer | 04/05/202204/05/2022 by PSpitzer

Of course, the different ingredients are responsible for the taste of the gin. So juniper and several other substances. At the molecular level, however, one group is particularly responsible for the taste, the monoterpenes. The group of monoterpenes is relatively large. What they all have…

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Pint of Science Munich

By PSpitzer | 13/04/202203/05/2022 by PSpitzer
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Pint of Science Austria

By PSpitzer | 13/04/202210/05/2022 by PSpitzer

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